We're In The News

Our ranch manager, Rich Phillips was interviewed by the local NBC affiliate, KTVM-6/42. Read the article and watch the video at the link below:

NBC Montana News - Cattle-Branding Could Take Back Seat Under USDA Proposal




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8 Fatty Foods with Health Benefits

By: Jeff Volek, Ph.D., R.D. & Adam Campbell
Men's Health Magazine


Beef.

Most people consider turkey, chicken, and fish healthy, yet think they should avoid red meat—or only choose very lean cuts—since they've always been told that it's high in saturated fat.

But there are two problems in that thinking. The first problem is that almost half of the fat in beef is a monounsaturated fat called oleic acid—the same heart-healthy fat that's found in olive oil. Second, most of the saturated fat in beef actually decreases your heart-disease risk—either by lowering LDL (bad) cholesterol, or by reducing your ratio of total cholesterol to HDL (good) cholesterol.

And besides being one of the most available sources of high-quality protein, beef also provides many important nutrients such as iron, zinc, and B vitamins. So the idea that beef is bad for you couldn't be further from the truth.

Read more: www.menshealth.com




A Guilt-Free Hamburger

By: Ron Winslow
The Wall Street Journal


Maybe that juicy steak you ordered isn't a heart-attack-on-a-plate after all.

A new study from the Harvard School of Public Health suggests that the heart risk long associated with red meat comes mostly from processed varieties such as bacon, sausage, hot dogs and cold cuts—and not from steak, hamburgers and other non-processed cuts.

The finding is surprising because both types of red meat are high in saturated fat, a substance believed to be partly responsible for the increased risk of heart disease. But the new study raises the possibility that when it comes to meat, at least, the real bad actor may be salt. Processed meats generally have about four times the amount of salt as unprocessed meats.

Read more: online.wsj.com




Laugh Break with Kerri Pomarolli

In March 2010, Zena Dell Lowe was invited by Comedienne and Talk Show Host Kerri Pomarolli to talk about Mission Ranch Beef as a guest on Kerri's web show, "Laugh Break." Join Kerri as she learns how to cook good meat thanks to Zena's beef tips that will help even the busiest and most "cooking-challenged" of moms!